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2-Ingredient Cottage Cheese Bread: The Ultimate Protein-Packed Quick Bread with Minimal-Effort Excellence

A quick, protein-packed bread with a moist texture and minimal prep. Perfect for those seeking an easy homemade bread without yeast or extensive kneading.  
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 1 small loaf (approximately 8 servings)
Course: Bread
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese full-fat or low-fat, drained if watery
  • 1 cup self-rising flour

Method
 

  1. Preheat the oven
  2. Preheat your oven to 350°F (175°C). Line a small loaf pan with parchment paper or lightly grease it with cooking spray or butter to prevent sticking. This ensures easy removal of the bread after baking.
  3. Prepare the cottage cheese
  4. If desired, blend the cottage cheese until smooth using a food processor or blender. This optional step creates a softer crumb texture in the final bread by breaking down the cheese curds, resulting in a more uniform consistency.
  5. Mix the dough
  6. In a medium bowl, combine the cottage cheese and self-rising flour. Stir with a spatula or wooden spoon until fully incorporated and a sticky dough forms. The dough will be quite thick and tacky, which is normal for this recipe.
  7. Transfer to baking pan
  8. Spoon the sticky dough into the prepared loaf pan. Use a spatula to smooth the top of the dough, creating an even surface. This helps the bread bake evenly and gives it a nice appearance.
  9. Bake the bread
  10. Place the pan in the preheated oven and bake for 35-45 minutes until the bread turns golden brown on top and is fully set in the center. The bread is done when a toothpick inserted in the center comes out clean.
  11. Cool before serving
  12. Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes. This resting period helps the bread set properly. After cooling, remove from the pan and slice into portions for serving.

Notes

  • Adding herbs, garlic powder, or grated cheese can enhance the flavor profile.
  • The bread has a texture similar to a quick bread or dense biscuit.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a gluten-free version, use gluten-free self-rising flour.
  • If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.