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3 Ingredients Banana Bread

This 3 Ingredients Banana Bread is the ultimate quick and easy recipe, perfect for when you're short on time but still want to enjoy a delicious homemade treat. With just three basic ingredients—bananas, eggs, and cake mix—you'll have a moist, flavorful banana bread that can be customized with your favorite add-ins like nuts or chocolate chips. Ideal for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2 small loaves (approximately 12 servings)
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 2 eggs
  • 1 box of yellow cake mix
  • Optional: nuts chocolate chips, cinnamon, or vanilla extract

Method
 

  1. Prepare the Batter: Mash the ripe bananas in a large bowl until smooth. Add the eggs and mix well. Gradually add the cake mix, stirring until well combined. If using, fold in any optional add-ins like nuts or chocolate chips.
  2. Bake the Banana Bread: Preheat your oven to 350°F (175°C). Grease two small loaf pans. Pour the batter evenly into the pans and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool and Serve: Allow the bread to cool in the pans for a few minutes before transferring to a wire rack to cool completely. Slice and serve, or wrap and freeze one loaf for later.

Notes

  • The riper the bananas, the sweeter and more flavorful your banana bread will be.
  • You can experiment with different cake mix flavors like spice or chocolate for a unique twist.
  • To make muffins, divide the batter into a muffin tin and bake at 350°F for 18-22 minutes.