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A Slice of Heaven Cake

A Slice of Heaven Cake is a decadent and indulgent dessert that combines layers of moist chocolate cake, caramel, and a creamy Cool Whip topping. Topped with chopped Snickers or your favorite candy, this easy-to-make cake is perfect for special occasions or a family treat. Sweet, gooey, and full of flavor, it’s a surefire crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 package devil's food chocolate or German chocolate cake mix
  • 1 14 oz can sweetened condensed milk
  • 1 jar caramel topping
  • 1 8 oz tub Cool Whip
  • 4-5 Snickers bars or Skor, Heath bar, or mini Reese's

Method
 

  1. Bake the Cake: Prepare the cake mix according to the package directions and bake in a 9x13 inch pan. Allow it to cool for 5 minutes.
  2. Poke Holes: Use a wooden spoon handle to poke holes throughout the cake.
  3. Add Sweetened Condensed Milk and Caramel: Let the cake cool for about 30 minutes. Slowly pour the condensed milk over the cake, allowing it to soak into the holes, and then drizzle caramel topping over.
  4. Cool Completely: Refrigerate to cool thoroughly.
  5. Top with Cool Whip and Candy: Spread Cool Whip on top and garnish with chopped Snickers bars. Drizzle more caramel if desired. Enjoy!

Notes

  • For extra indulgence, serve with a scoop of ice cream.
  • Store in the fridge covered for up to 4 days.