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Air Fryer Baked Potato

There’s nothing quite like a perfectly baked potato—crispy, golden skin with a fluffy, steamy interior just waiting to be topped with butter, cheese, sour cream, or your favorite toppings. But did you know you can achieve restaurant-quality baked potatoes in an air fryer? Using an air fryer not only speeds up the cooking process compared to an oven but also ensures that delightful crunch on the outside while keeping the inside light and fluffy. Plus, air frying is energy-efficient, making it a great choice for a quick and easy meal.
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Prep Time 5 minutes
Ingredients Method

Ingredients
  

  • 3 large russet potatoes about 300 grams each
  • 1½ tablespoons oil vegetable, olive, or avocado oil works best
  • Salt and pepper to taste

Method
 

  1. Preheat the Air Fryer: If required by your air fryer model, preheat it to 400°F (200°C).
  2. Prepare the Potatoes: Wash and thoroughly dry each potato.
  3. Season the Potatoes: Rub them with oil, ensuring they are well-coated. Sprinkle salt and pepper generously.
  4. Poke for Steam Release: Using a fork, pierce each potato once in the center to allow steam to escape while cooking.
  5. Air Fry the Potatoes: Place the potatoes in the air fryer basket, ensuring they are not overcrowded. Cook at 400°F (200°C) for 40 minutes.
  6. Check for Doneness: Insert a knife or fork into the center of a potato. If it slides in easily, your potatoes are ready! If not, cook for an additional 5-10 minutes.
  7. Serve Hot: Remove from the air fryer, slice open, and top with butter, cheese, sour cream, or any of your favorite toppings!