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Air Fryer Chicken Wraps

Air Fryer Chicken Wraps are a quick and easy meal perfect for lunch or dinner. These wraps are filled with juicy chicken, melted cheddar cheese, and a spicy hot sauce-ranch mixture, all wrapped in a crispy tortilla. Made effortlessly in an air fryer, they offer a healthier alternative to traditional fried wraps. Perfect for a quick meal or snack!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Main-course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 large flour tortillas
  • 2 cooked chicken breasts shredded or diced
  • 1 cup shredded cheddar cheese
  • 1/4 cup hot sauce adjust to taste
  • 2 tablespoons ranch dressing
  • Cooking spray or olive oil for greasing

Method
 

  1. Prepare the Sauce: In a small bowl, mix the hot sauce and ranch dressing together.
  2. Assemble the Wraps: Lay the tortillas flat, distribute the chicken, sprinkle cheddar cheese, and drizzle with the hot sauce-ranch mixture.
  3. Roll the Wraps: Fold the sides of each tortilla over the fillings and roll them up tightly.
  4. Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C).
  5. Cook the Wraps: Lightly grease the air fryer basket, place the wraps seam-side down, and cook for 5-7 minutes until golden brown and crispy.
  6. Serve: Remove from the air fryer, let cool slightly, and serve hot with additional hot sauce or ranch dressing if desired.

Notes

  • Adjust the amount of hot sauce based on your preferred level of spiciness.
  • These wraps can be made ahead of time and stored in the refrigerator for up to 24 hours before air frying.
  • To prevent the wraps from opening, ensure they are rolled tightly and placed seam-side down in the air fryer.