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Baked Caramel Apple Cheesecake Dip

Indulge in the ultimate dessert experience with this Baked Caramel Apple Cheesecake Dip. Creamy, tangy, and topped with a buttery streusel, this dip combines the rich flavors of cheesecake with the sweetness of apple pie filling. Perfect for parties or a cozy night in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert, Dip
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 packages 8 ounces each cream cheese, room temperature
  • ½ cup granulated sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 can apple pie filling 1 ½ cups
  • ½ cup flour
  • 3 tablespoons butter melted
  • ¼ cup brown sugar
  • Caramel sundae topping

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the cream cheese, granulated sugar, sour cream, and vanilla extract. Beat until smooth.
  3. Spread the cream cheese mixture into a 10-inch pie plate.
  4. Top with apple pie filling.
  5. In a separate bowl, combine flour, melted butter, and brown sugar to make the streusel. Sprinkle over the apple pie filling.
  6. Bake for 25 minutes, until the streusel is golden brown.
  7. Drizzle caramel topping over the baked dip.
  8. Serve warm with your favorite dippers.

Notes

  • For best results, make sure the cream cheese is at room temperature before mixing to ensure a smooth texture.
  • You can substitute homemade apple pie filling for a more personalized flavor.
  • Leftovers can be stored in the refrigerator and reheated before serving.