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Baked Cheese Buns

There’s something undeniably comforting about homemade bread, and when you add gooey, melted cheese into the mix, it becomes absolutely irresistible. Baked Cheese Buns are soft, fluffy, and filled with delicious, melted cheese—perfect for breakfast, snacks, or as a side dish for soups and stews. Whether you’re an experienced baker or trying homemade bread for the first time, this easy-to-follow recipe will help you create the perfect cheesy buns from scratch.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 buns
Ingredients Method

Ingredients
  

For the Dough:
  • 1 cup warm milk 110°F
  • 2 1/4 tsp active dry yeast
  • 1 tbsp sugar
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 4 tbsp unsalted butter melted
  • 1 large egg
For the Filling:
  • 2 cups grated cheese mozzarella, cheddar, or a combination
For Topping:
  • 1 beaten egg or milk for brushing for a golden-brown finish

Method
 

  1. Step 1: Activate the Yeast
  2. Start by warming the milk to about 110°F (warm, but not hot). Pour it into a bowl and stir in the sugar and active dry yeast. Let it sit for about 5-10 minutes until it turns frothy. This indicates that the yeast is active and ready to work.
Step 2: Make the Dough
  1. In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and egg. Mix everything together until a dough forms.
Step 3: Knead the Dough
  1. Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. This step helps develop gluten, which gives the buns their soft, fluffy texture.
Step 4: First Rise
  1. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5: Shape the Buns
  1. Once the dough has risen, punch it down to release excess air. Divide the dough into 12 equal pieces. Flatten each piece slightly, place a tablespoon of grated cheese in the center, and fold the dough around it to seal it tightly into a ball shape.
Step 6: Second Rise
  1. Place the filled buns on a baking sheet lined with parchment paper. Cover them and let them rise for another 30 minutes.
Step 7: Bake the Buns
  1. Preheat your oven to 375°F (190°C). Brush the tops of the buns with a little milk or beaten egg for a golden-brown finish. Bake for 15-20 minutes, or until the buns are golden and the cheese starts to ooze out.
Step 8: Cool and Serve
  1. Allow the buns to cool slightly before serving. Enjoy them warm for the best melty cheese experience!