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BEST EVER Chicken and Rice Casserole

If you're looking for the ultimate comfort food that's easy to make and incredibly satisfying, this Best Ever Chicken and Rice Casserole is the perfect dish. It's creamy, hearty, and packed with flavor, making it an excellent choice for busy weeknights or a cozy family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

Main Ingredients:
  • 2-3 cups cooked/shredded chicken or diced cooked chicken
  • 1 package Lipton Onion soup mix
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups milk
  • 3/4 cup sour cream
  • 1/2 cup water
  • 2 cups minute rice uncooked
  • Salt and pepper to taste
Optional Add-Ins:
  • 1 cup shredded cheese cheddar, mozzarella, or Parmesan
  • 1 cup frozen peas or mixed vegetables
  • 1/2 cup chopped celery for extra crunch
  • 1/4 teaspoon garlic powder for added flavor

Method
 

  1. Step 1: Preheat the Oven
  2. Preheat your oven to 350°F (175°C) to ensure even cooking.
Step 2: Mix the Ingredients
    In a large mixing bowl, combine:
    1. Cooked chicken
    2. Lipton Onion soup mix
    3. Cream of mushroom soup
    4. Cream of chicken soup
    5. Milk
    6. Sour cream
    7. Water
    8. Uncooked minute rice
    9. Salt and pepper
    10. Mix everything well until fully combined.
    Step 3: Prepare the Baking Dish
    1. Spray a 9x13 baking pan with non-stick cooking spray to prevent sticking.
    Step 4: Assemble the Casserole
    1. Pour the prepared chicken and rice mixture into the baking pan, spreading it evenly.
    Step 5: Bake the Casserole
    1. Cover the pan tightly with aluminum foil to lock in moisture.
    2. Bake in the preheated oven for 45 minutes.
    3. Remove the foil and bake for an additional 15 minutes, allowing the top to slightly brown.
    Step 6: Serve and Enjoy!
    1. Remove the casserole from the oven and let it rest for 5 minutes. Serve warm and enjoy this creamy delight!