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Caramel apple oatmeal bake

This Caramel Apple Oatmeal Bake is a delicious and comforting breakfast dish that's perfect for the fall season. Made with hearty oats, tart green apples, cinnamon, and a rich caramel drizzle, this baked oatmeal is warm, filling, and packed with flavor. It's an easy-to-make recipe that can be prepared ahead of time, making your mornings stress-free and delicious.
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Prep Time 10 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cups oatmeal
  • 1 cup water
  • 2 cups milk
  • 1 cup diced green apples
  • 4 tablespoons brown sugar
  • 1 tablespoon cinnamon
  • 5 tablespoons butter cinnamon butter or unsalted

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine oatmeal, water, milk, diced green apples, brown sugar, and cinnamon. Mix thoroughly.
  3. Stir in melted butter.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 45-60 minutes, until the top is golden brown and the oatmeal is set.
  6. Drizzle with caramel sauce before serving.

Notes

  • For a dairy-free version, use almond milk or oat milk.
  • Chopped nuts like walnuts or pecans can be added for extra crunch.
  • Leftovers can be stored in the fridge for up to 3 days and reheated.