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Cheesy Baked Asparagus: A Simple Elegant Side Dish

This delicious cheesy baked asparagus is a perfect side dish that transforms fresh, tender asparagus into a mouthwatering treat with garlic, olive oil, and melty mozzarella cheese. Quick to prepare and impressive to serve!
 
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side-dishes
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 1 pound 500g asparagus, woody ends trimmed
  • 3 tablespoons high-quality extra virgin olive oil
  • 1 tablespoon finely minced garlic about 4 cloves
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 1/4 cups finely shredded mozzarella cheese

Method
 

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Lightly spray a baking sheet with nonstick cooking oil to prevent sticking. This high temperature will help caramelize the asparagus while keeping it tender inside.
  2. Prepare the Asparagus: Arrange the asparagus spears in a single layer on the prepared baking sheet and set aside. Make sure they aren't overcrowded to ensure even cooking and proper roasting.
  3. Make the Garlic Oil: In a small mixing bowl, combine the olive oil, minced garlic, salt, and cracked black pepper. Mix well until thoroughly combined. This aromatic mixture will infuse the asparagus with flavor as it roasts.
  4. Season the Asparagus: Drizzle the garlic and olive oil mixture over the asparagus, ensuring each spear is evenly coated. Use your hands or tongs to gently toss the spears for complete coverage.
  5. Roast the Asparagus: Place the baking sheet in the oven and roast the asparagus for 10-15 minutes, watching for a vibrant color and tenderness. The asparagus should be bright green and just tender when pierced with a fork.
  6. Add the Cheese: Once removed from the oven, sprinkle the finely shredded mozzarella cheese over the asparagus. Return it to the oven, using the broil or grill setting, until the cheese melts and turns golden brown, approximately 4-5 minutes. Watch carefully to prevent burning.
  7. Final Touches: Adjust the seasoning with additional salt and pepper if desired, and serve immediately to enjoy the best flavor and texture. The cheese should be bubbly and slightly browned for the perfect finish.

Notes

  • Choose asparagus spears of similar thickness to ensure even cooking.
  • Fresh asparagus is best for this recipe; look for firm stalks with tight, compact tips.
  • For extra flavor, consider adding a sprinkle of grated Parmesan cheese along with the mozzarella.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven.
  • To determine where to trim asparagus, bend a spear until it snaps naturally - this is where the woody part ends.