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Cheesy Hashbrown Casserole 

Cheesy Hashbrown Casserole is a comforting and easy-to-make dish loaded with creamy cheddar cheese, sour cream, and crispy hashbrowns. Perfect for breakfast, brunch, or as a side for dinner, this casserole is a crowd-pleaser that can be customized with add-ins like bacon, sausage, or veggies. Ready in just under an hour, it’s a family favorite you’ll make time and time again.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds frozen hashbrowns
  • 2 cups freshly grated cheddar cheese divided
  • 8 ounces sour cream
  • 10 ounces cream of chicken soup
  • 1/2 cup butter melted
  • 1/2 cup onion finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the frozen hashbrowns, 1 1/2 cups of cheddar cheese, sour cream, cream of chicken soup, melted butter, chopped onions, garlic powder, onion powder, salt, and pepper.
  3. Spread the mixture evenly into the greased baking dish.
  4. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
  5. Bake uncovered for 45 minutes, or until the casserole is golden and bubbly.
  6. Serve hot and enjoy!

Notes

  • You can substitute plain Greek yogurt for sour cream for a healthier twist.
  • Add crumbled bacon or cooked sausage for a heartier dish.
  • Store leftovers in the refrigerator for up to 3 days, or freeze unbaked for up to 3 months.