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Cheesy Spinach Ricotta Ring

A delicious flourless savory ring made with ricotta, spinach, and melting cheese. High in protein and naturally low-carb, this impressive dish is perfect for brunch or as an elegant side dish.  
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side-dishes
Cuisine: Italian-inspired
Calories: 210
Ingredients Method Notes

Ingredients
  

  • Sliced melting cheese enough to line the pan
  • 1 bunch spinach cooked and squeezed dry
  • 2 cups ricotta cheese
  • 3 large eggs
  • 1/2 cup grated Parmesan cheese plus extra for topping
  • Pinch of salt
  • Pinch of black pepper
  • Pinch of garlic powder

Method
 

  1. Prepare the Pan
  2. Line a greased 9.5-inch ring or bundt pan with sliced cheese. Ensure there are no gaps and the cheese completely covers the bottom and sides of the pan. This creates a delicious outer layer for your ricotta ring.
  3. Mix the Filling
  4. In a large mixing bowl, combine the cooked and squeezed dry spinach with ricotta cheese, eggs, 1/2 cup of grated Parmesan cheese, salt, pepper, and a tiny bit of garlic powder. Mix thoroughly until all ingredients are well incorporated and the mixture has a smooth, consistent texture.
  5. Fill the Pan
  6. Pour the spinach and ricotta mixture into the cheese-lined pan, spreading it evenly with a spatula. Smooth the top surface and sprinkle with additional Parmesan cheese to create a flavorful crust when cooked.
  7. Cook the Ring
  8. Choose either stovetop or oven method. For stovetop: place the pan in a snug pot, cover, and cook on low-medium heat for 20 minutes. For oven: bake at 350°F (175°C) for 25-30 minutes until the mixture is set and firm to the touch.
  9. Rest and Serve
  10. Allow the cooked ricotta ring to rest for 5 minutes. Carefully flip onto a serving plate and gently lift off the pan. Slice into portions and serve warm. Alternatively, you can chill it and reheat portions later as needed.

Notes

  • The melting cheese creates a beautiful golden crust when cooked properly
  • This dish can be prepared ahead of time and reheated when needed
  • For best results, really squeeze all the moisture from the cooked spinach
  • Fresh herbs like basil, thyme, or oregano can be added to the mixture for additional flavor
  • This dish is naturally gluten-free and keto-friendly