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Chicken Alfredo Air Fryer Calzones

Quick and delicious Chicken Alfredo Air Fryer Calzones recipe. Perfect for a fast dinner, these calzones are stuffed with shredded chicken, creamy Alfredo sauce, and gooey cheese.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main-course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 1 package pizza dough
  • 1 cup cooked chicken shredded
  • 1/2 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup cooked spinach drained
  • 1 tsp dried Italian seasoning
  • Olive oil for brushing

Method
 

  1. Prepare the Dough: Roll out the pizza dough on a floured surface and cut it into 4 equal pieces.
  2. Assemble the Calzones: Spread a tablespoon of Alfredo sauce onto each piece of dough. Top with shredded chicken, mozzarella cheese, Parmesan cheese, and spinach. Sprinkle with Italian seasoning.
  3. Seal the Calzones: Fold the dough over to create a pocket and pinch the edges to seal. Brush the tops with olive oil.
  4. Cook in Air Fryer: Preheat your air fryer to 375°F (190°C). Place the calzones in the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy.
  5. Serve: Let the calzones cool slightly before serving. Serve with extra Alfredo sauce for dipping if desired.

Notes

  • Customization: You can add other fillings such as mushrooms or bell peppers for added flavor.
  • Storage: Leftover calzones can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat in the air fryer at 350°F for 3-4 minutes to maintain crispiness.