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Chicken Alfredo Tater Tot Casserole

This Chicken Alfredo Tater Tot Casserole is the ultimate comfort food, combining creamy Alfredo sauce, shredded chicken, and crispy tater tots. Perfect for a family dinner, it's easy to make, delicious, and sure to become a household favorite.
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Prep Time 10 minutes
Course: Casserole
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 16 oz jar Alfredo sauce
  • 1/2 cup sour cream
  • 2 cups shredded mozzarella cheese divided
  • 1 32 oz bag frozen tater tots
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix together the shredded chicken, Alfredo sauce, sour cream, and 1 cup of shredded mozzarella cheese. Season with salt and pepper to taste.
  3. Spread the chicken mixture evenly in the prepared baking dish.
  4. Arrange the tater tots in a single layer on top of the chicken mixture.
  5. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the tater tots.
  6. Bake for 25-30 minutes, or until the tater tots are golden and the cheese is melted and bubbly.
  7. Garnish with chopped parsley before serving.

Notes

  • Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Assemble the casserole, cover tightly, and freeze for up to 2 months. Thaw overnight before baking.
  • Variations: Add vegetables like broccoli or spinach for extra nutrition, or spice it up with red pepper flakes.