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Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos are a quick and flavorful meal perfect for lunch or dinner. Packed with shredded chicken, creamy avocado, fresh vegetables, and ranch dressing, these burritos offer a balance of protein, healthy fats, and zesty flavors. Easy to prepare, they are ideal for busy weeknights or meal prepping. Customize them with additional toppings like black beans, corn, or hot sauce for a personalized twist. Serve with sour cream and salsa for dipping, and enjoy the ultimate comfort food with a healthy twist.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 burritos
Course: Main-course
Cuisine: American, Tex-Mex
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 avocado diced
  • 1/4 cup ranch dressing
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime juiced
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • Sour cream for serving
  • Salsa for serving

Method
 

  1. In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.
  2. Warm the flour tortillas in the microwave or on a skillet until soft and pliable.
  3. Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.
  4. Top each tortilla with shredded lettuce and shredded cheddar cheese.
  5. Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
  6. Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping or drizzling.

Notes

  • You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
  • Customize the burritos by adding additional toppings like black beans, corn, or jalapeños.
  • For a spicier flavor, add hot sauce or chipotle mayo to the filling before rolling up the burritos.
  • Burritos can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.