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Chicken Broccoli Crescent Bake

A delicious savory pastry filled with a creamy chicken and broccoli mixture. These golden crescents make a perfect weeknight dinner or party appetizer that combines tender chicken, nutritious broccoli, and melty cheese all wrapped in flaky crescent dough.  
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 crescents
Course: Main-course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken (rotisserie works great)
  • 2 cups steamed broccoli florets bite-sized
  • 1 can 8 oz refrigerated crescent rolls
  • 1 cup shredded cheddar cheese
  • ½ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ¼ cup finely chopped red bell pepper
  • ¼ cup finely chopped onion
  • 1 clove garlic minced
  • Salt & pepper to taste

Method
 

  1. Preheat and Prepare - Start by preheating your oven to 375°F (190°C). Take a baking sheet and line it with parchment paper to prevent sticking and make cleanup easier. This preparation ensures your crescents will bake evenly and won't stick to the pan.
  2. Mix Filling Ingredients - In a large mixing bowl, combine the shredded chicken, steamed broccoli florets, shredded cheddar cheese, mayonnaise, grated Parmesan cheese, chopped red bell pepper, chopped onion, and minced garlic. Season the mixture with salt and pepper to taste, then mix thoroughly until all ingredients are well incorporated. This creates a creamy, flavorful filling with a good balance of protein and vegetables.
  3. Prepare Crescent Dough - Carefully unroll the crescent dough triangles and lay them flat on your prepared baking sheet. Make sure to separate them along the perforated lines to create individual triangles. Handle the dough gently to maintain its flakiness.
  4. Fill Crescents - Spoon approximately 2-3 tablespoons of the chicken-broccoli mixture onto the wide end of each crescent triangle. Be careful not to overfill, as this could cause the filling to leak out during baking. Distribute the filling evenly among all the triangles.
  5. Roll and Seal - Starting from the wide end where you placed the filling, roll each crescent up tightly toward the pointed end. Once rolled, tuck the corners underneath to seal the filling inside. This prevents the filling from spilling out during baking and creates a neat appearance.
  6. Bake to Golden Perfection - Place the baking sheet in the preheated oven and bake for 12-15 minutes. Watch for the crescents to turn a beautiful golden brown color and for the dough to be completely cooked through. The internal temperature should reach at least 165°F to ensure food safety.
  7. Cool and Serve - Once baked, remove from the oven and allow the crescents to cool for a few minutes. This brief cooling period helps the filling set slightly and makes them easier to handle. Serve while still warm for the best flavor and texture experience.

Notes

  • For a time-saving option, use pre-cooked rotisserie chicken and pre-cut broccoli florets.
  • These can be made ahead and refrigerated before baking. Just add 2-3 minutes to the baking time if cooking from cold.
  • Try adding different vegetables like spinach or mushrooms for variety.
  • For a lighter version, use Greek yogurt in place of some or all of the mayonnaise.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a 350°F oven for 5-7 minutes.