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Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup is a creamy and hearty dish that brings together the savory flavors of tender chicken, diced ham, and Swiss cheese in a velvety broth. Perfect for cozy dinners or family gatherings, this soup is an easy-to-make comfort meal with rich, indulgent taste.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 1 small onion diced
  • 2 garlic cloves minced
  • 3 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 cup ham diced
  • 1 ½ cups Swiss cheese shredded
  • 1 cup heavy cream
  • ¼ cup all-purpose flour
  • ¼ cup milk
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon black pepper
  • Salt to taste
  • Fresh parsley chopped for garnish

Method
 

  1. In a large pot, melt the butter over medium heat. Add diced onion and minced garlic, sautéing until soft and fragrant (about 3-4 minutes).
  2. Stir in the flour to create a roux, cooking for 1 minute.
  3. Gradually whisk in the chicken broth, ensuring no lumps remain.
  4. Add shredded chicken, diced ham, and Dijon mustard to the pot. Simmer for 10 minutes.
  5. Stir in the heavy cream and milk, cooking for another 5 minutes until the soup is creamy.
  6. Slowly add the Swiss cheese in batches, stirring until melted.
  7. Season with black pepper and salt to taste. Garnish with fresh parsley and serve hot.

Notes

  • You can use leftover rotisserie chicken for convenience.
  • Adjust the consistency by adding more broth if the soup becomes too thick.
  • For extra flavor, add a dash of nutmeg or a few drops of lemon juice.