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Chopped Italian Sliders

Description These Chopped Italian Sliders are a delicious twist on classic Italian subs, featuring layers of savory deli meats, melted provolone, and a crisp, tangy salad topping, all served on buttery Hawaiian rolls for the perfect party appetizer or casual meal.  
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: Italian-American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Salad Topping
  • 8 oz Shredded Lettuce
  • 1/2 Cup Mayonnaise
  • 1/4 Cup Red Onion diced
  • 1/2 Cup Dill Pickles chopped
  • 1/2 Cup Pickled Banana Peppers chopped
  • 3 Tbs Beano Submarine Dressing see notes for substitutions
  • The Meats
  • 4 oz Deli Sliced Ham
  • 4 oz Deli Sliced Salami
  • 4 oz Deli Sliced Pepperoni
  • Kings Hawaiian Savory Butter Rolls 12 count
  • 4-6 oz Smoked Provolone cheese sliced
  • 2 Tbs Butter melted
  • 1 Tbs Dried Italian Seasoning

Method
 

  1. Preheat and Prepare: Preheat the oven to 400 degrees. This high temperature will ensure your rolls get a nice golden crust while allowing the cheese to melt perfectly.
  2. Toast Bottom Buns: Cut the rolls in half, and set the top buns aside. Spread a few tablespoons of mayonnaise on the bottom buns. Place in an oven-safe tray or a 9×13 baking dish and bake for 7-10 minutes or until they are golden brown. Toasting the bottom buns with mayonnaise creates a moisture barrier that prevents the bread from becoming soggy from the meats.
  3. Prepare Meats: While the rolls are in the oven, chop up the deli meats and heat thoroughly in a skillet over medium heat. Heating the meats enhances their flavors and ensures your sliders will be served warm throughout.
  4. Mix Salad Topping: Mix together all of the ingredients for the salad topping. The combination of crisp lettuce, tangy pickles, and zesty banana peppers creates a fresh contrast to the warm, savory meats.
  5. Assemble and Bake: When the bottom rolls are toasted, place a layer of provolone on top, followed by the heated meats. Cover with the top buns. Mix the melted butter and Italian seasoning together and brush on top of the buns. Bake for another 5-7 minutes until the cheese is melted and tops are golden.
  6. Finish and Serve: Carefully remove the top buns and cover the meat with the salad mixture. Place the top buns back on and slice them up carefully. Serve immediately while warm and enjoy!

Notes

  • If you can't find Beano Submarine Dressing, you can substitute with a mixture of 2 Tbs olive oil, 1 Tbs red wine vinegar, 1/2 tsp dried oregano, and a pinch of salt and pepper.
  • For a spicier version, add crushed red pepper flakes to the meat mixture.
  • You can prepare the salad topping up to a day in advance and refrigerate until ready to use.
  • These sliders can be assembled up to the point of baking and refrigerated for a few hours before baking, making them perfect for party prep.
  • For a lighter option, use turkey or chicken deli meats instead of traditional Italian meats.