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Creamy Cilantro Garlic Sauce With Jalapeños & Limes: A Flavor-Packed Delight

If you're looking to elevate your meals with a burst of fresh, zesty, and creamy goodness, this Creamy Cilantro Garlic Sauce with Jalapeños & Limes is the perfect condiment. Whether you drizzle it over tacos, use it as a dipping sauce, or spread it on sandwiches, this sauce delivers an irresistible combination of flavors that will leave you craving more.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Ingredients Method

Ingredients
  

To make this creamy and flavorful sauce, you'll need:
  • 1 bunch Cilantro stems and all
  • 1-2 Limes juiced (adjust based on your preference for tanginess)
  • 1-2 Jalapeños stem removed (add more for extra heat)
  • 5-10 cloves Garlic peeled (the more, the better if you're a garlic lover!)
  • 2 cups Mayonnaise Hellman's or Duke's preferred (for a rich and creamy base)

Method
 

Prepare the Ingredients:
  1. Wash the cilantro thoroughly and trim off any wilted leaves.
  2. Juice the limes to extract fresh, tangy juice.
  3. Remove the stem from the jalapeños and peel the garlic cloves.
Blend Until Smooth:
  1. Add all the ingredients into a high-speed blender.
  2. Blend for about 1-2 minutes until the mixture is completely smooth and creamy.
Store and Serve:
  1. Pour the sauce into a squeeze bottle or airtight container.
  2. Refrigerate for at least 30 minutes to allow the flavors to meld.
Enjoy:
  1. Drizzle over tacos, grilled meats, salads, or use as a dipping sauce for fries and veggies.