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Creamy Ham Spaghetti

A deliciously creamy pasta dish featuring tender spaghetti coated in a rich, cheesy sauce with savory diced ham. Perfect for a quick weeknight dinner that the whole family will love.  
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main-course
Cuisine: Italian-American
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 1 lb spaghetti
  • 1 1/2 cups cooked ham diced
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese optional
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish optional

Method
 

  1. Cook the pasta: Boil spaghetti in a large pot of salted water until al dente according to package directions. Reserve 1/2 cup of pasta water before draining in case you need to thin the sauce later.
  2. Prepare the sauce base: In a large skillet over medium heat, melt the butter and add minced garlic. Sauté for 1-2 minutes until the garlic becomes fragrant but not browned.
  3. Cook the ham: Add the diced ham to the skillet and cook for 3-4 minutes, allowing it to get slightly crispy around the edges and release its flavor into the butter.
  4. Create the creamy sauce: Reduce heat to medium-low and pour in the heavy cream and milk. Add both Parmesan and mozzarella cheeses, stirring continuously until completely melted and the sauce begins to thicken. Season with salt and pepper to taste.
  5. Combine pasta and sauce: Add the drained pasta directly to the sauce in the skillet. Toss thoroughly until every strand is evenly coated with the creamy sauce. If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency.
  6. Finish and serve: Transfer to a serving dish, garnish with chopped fresh parsley or cilantro if desired, and serve immediately while hot.

Notes

  • For a more flavorful dish, try using leftover holiday ham or smoked ham.
  • You can substitute half-and-half for the heavy cream and milk if preferred.
  • Add frozen peas or steamed broccoli for extra color and nutrition.
  • This dish is best served immediately, as the sauce thickens significantly as it cools.
  • For a spicier version, add red pepper flakes along with the garlic.