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Creamy Smothered Chicken and Rice Recipe: A Comforting, Flavorful Meal

If you're looking for a rich, satisfying meal, this Creamy Smothered Chicken and Rice Recipe is perfect. Tender, seasoned chicken breasts are seared to golden perfection and smothered in a velvety, cheesy sauce, served over fluffy rice. It's a cozy, homemade dish that's easy to prepare and packed with flavor!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

For the Chicken:
  • 4 boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
For the Rice:
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 teaspoon salt
For the Creamy Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Season & Sear the Chicken
  2. Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  4. Sear the chicken for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
  5. Cook the Rice
  6. In a medium saucepan, bring 2 cups chicken broth and 1/2 teaspoon salt to a boil.
  7. Stir in 1 cup long-grain rice, reduce heat to low, cover, and simmer for 15-18 minutes.
  8. Once cooked, fluff with a fork and set aside.
  9. Prepare the Creamy Sauce
  10. In the same skillet used for the chicken, melt 2 tablespoons butter over medium heat.
  11. Whisk in 2 tablespoons flour and cook for 1-2 minutes until lightly golden.
  12. Slowly add 1 1/2 cups whole milk and 1/2 cup chicken broth, whisking continuously to prevent lumps.
  13. Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese.
  14. Cook for 3-4 minutes, stirring frequently, until the sauce thickens and the cheese is melted.
  15. Smother the Chicken
  16. Return the seared chicken breasts to the skillet.
  17. Spoon the creamy sauce over the chicken.
  18. Cover and let simmer on low heat for 10 minutes until the chicken is fully cooked and tender.
  19. Serve & Enjoy
  20. Plate the cooked rice and top with smothered chicken and sauce.
  21. Garnish with fresh parsley and serve immediately.