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Crispy Mini Blooming Onions in Air Fryer

Discover how to make perfectly crispy mini blooming onions in an air fryer with this easy recipe. Ideal for appetizers or a savory snack, these mini blooming onions are seasoned with paprika, garlic powder, and more, ensuring a burst of flavor in every bite. The air fryer method keeps them light and crispy without the need for deep frying.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 small onions
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup breadcrumbs
  • Cooking spray

Method
 

  1. Prepare the Onions: Peel the onions and cut off the tops. Carefully cut into the onion to create petals, leaving the root end intact to hold them together.
  2. Mix the Flour Coating: In a bowl, combine the flour, paprika, garlic powder, salt, and black pepper. For extra spice, add a pinch of cayenne pepper.
  3. Prepare the Egg Mixture: In another bowl, whisk together the eggs and buttermilk.
  4. Coat the Onions: Dip each onion first into the flour mixture, ensuring it's fully coated. Then dip into the egg mixture, and coat thoroughly with breadcrumbs.
  5. Air Fry: Preheat the air fryer to 375°F (190°C). Spray the coated onions with cooking spray and place them in the air fryer basket. Air fry for 15-20 minutes, or until the onions are golden brown and crispy.
  6. Serve: Serve the Mini Blooming Onions hot with your favorite dipping sauce.

Notes

  • Serving Suggestions: Pair these mini blooming onions with dipping sauces like ranch, aioli, or spicy mayo for an extra kick.
  • Customization: Add different spices like cayenne pepper or smoked paprika to the flour mixture to vary the flavor.
  • Air Fryer Tips: Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.