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Crock Pot Crack Potato Soup – Printable Recipe Card

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Prep Time 15 minutes
Total Time 7 hours 15 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 6 cups diced potatoes peeled
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1 packet ranch seasoning mix
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half for lighter version
  • Salt and pepper to taste
  •  
  • Optional: extra cheese bacon bits, green onions, or chives

Method
 

  1. Peel and dice potatoes into even cubes.
  2. Place potatoes in the crock pot. Sprinkle ranch seasoning, then add cheese and bacon.
  3. Pour in broth until ingredients are covered.
  4. Cook on low for 7–8 hours or high for 4 hours, until potatoes are tender.
  5. Stir in heavy cream. Season with salt and pepper.
  6. For a smoother soup, mash some potatoes or use an immersion blender.
  7.  
  8. Serve hot with toppings like extra cheese, bacon, and green onions.