Crockpot Angel Chicken

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Crockpot Angel Chicken

Crockpot Angel Chicken is a comforting and easy-to-make dish featuring tender chicken breasts slow-cooked in a creamy, savory sauce made from cream of chicken soup, ranch dressing mix, sour cream, and melted butter. This delicious dish is perfect for busy weeknights and pairs beautifully with pasta, rice, or crusty bread.

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Prep Time 10

Servings: 4 servings

Course: Main-course

Cuisine: American

Ingredients Method Notes

Ingredients

Season chicken breasts with salt and pepper and place them in the slow cooker.
In a bowl mix together cream of chicken soup, ranch dressing mix, sour cream, melted butter, and chicken broth until well combined.
Pour the sauce over the chicken breasts ensuring they are well coated.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Optional Add shredded mozzarella cheese to the top of the chicken 30 minutes before the cooking time is up.
Shred the chicken with two forks and mix it with the sauce. Serve over rice pasta, or with crusty bread.

Method

For a thicker sauce, add a bit more sour cream or use a cornstarch slurry.
To make this dish gluten-free, ensure that your cream of chicken soup and ranch dressing mix are gluten-free.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Notes

For a thicker sauce, add a bit more sour cream or use a cornstarch slurry.
To make this dish gluten-free, ensure that your cream of chicken soup and ranch dressing mix are gluten-free.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.