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Crockpot beef tips & noodles

This Crockpot Beef Tips & Noodles recipe is the ultimate comfort food. Made with tender stew meat, a savory sauce, and egg noodles, it’s a simple yet flavorful meal that’s perfect for busy weeknights. Slow-cooked to perfection, this dish requires minimal prep and delivers maximum flavor. Ideal for families and anyone looking for a hearty, satisfying meal with minimal effort.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course: Main-course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb stew meat
  • 1 pack of Lipton onion soup mix
  • 1 pack of brown gravy mix
  • 1 can of cream of mushroom soup 10.5 oz
  • 1 small can of mushrooms
  • 1 can’s worth of beef broth use the cream of mushroom can to measure
  • Egg noodles

Method
 

  1. Prepare the Ingredients: Add stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth to the crockpot. Stir to combine.
  2. Cook: Cover and cook on low for 8 hours.
  3. Cook the Noodles: About 30 minutes before the beef is done, cook egg noodles according to package instructions. Drain and set aside.
  4. Combine and Serve: Stir the cooked noodles into the crockpot. Mix well and serve hot.

Notes

  • Beef Quantity: You can double the stew meat to 2 lbs for a heartier meal without changing the other ingredient measurements.
  • Noodle Texture: Add noodles just before serving to avoid them becoming too soft.
  • Variations: Add garlic, herbs, or a spicy kick to customize the recipe.