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Crockpot Christmas Crack

Crockpot Christmas Crack is a sweet, salty, and crunchy holiday treat that combines peanuts, chocolate chips, peanut butter chips, and almond bark. Made effortlessly in a crockpot, it’s perfect for gifting or serving at holiday parties. Customize it with different flavors or toppings for a festive, crowd-pleasing snack!
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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 16 oz jar unsalted peanuts
  • 1 16 oz jar salted peanuts
  • 1 12 oz bag semi-sweet chocolate chips
  • 1 12 oz bag milk chocolate chips
  • 2 10 oz bags peanut butter chips
  • 2 1 lb packages white almond bark or vanilla candy coating

Method
 

  1. Layer the peanuts in the crockpot, starting with unsalted, followed by salted.
  2. Add the semi-sweet and milk chocolate chips, followed by peanut butter chips.
  3. Break the white almond bark or vanilla candy coating into chunks and add them on top.
  4. Turn the crockpot on low and cover with the lid. Let it sit undisturbed for 2 hours.
  5. After 2 hours, remove the lid and stir the mixture until everything is well combined.
  6. Cover again and cook for another 30 minutes.
  7. Stir the mixture again, and spoon small mounds onto wax paper or non-stick aluminum foil.
  8. Let them harden for at least 1 hour before serving or packaging.

Notes

  • Ensure you stir well after the initial 2 hours to evenly combine the ingredients.
  • Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.
  • Customize the recipe with add-ins like crushed pretzels, toffee bits, or M&Ms for extra flavor.