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Crockpot Lasagna Soup

A hearty, comforting soup that transforms the classic Italian lasagna into a delicious slow-cooked meal. This one-pot wonder combines savory ground meats, rich marinara, and tender pasta with creamy cheese for a family-friendly dinner option that's both simple and satisfying.  
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Prep Time 15 minutes
Servings: 8 servings
Course: Main-course
Cuisine: Italian-American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1 pound Ground Beef
  • 1 pound Italian Sausage
  • 24 ounce Marinara Sauce
  • 4 cups Chicken Broth
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • Salt & Black Pepper to taste
  • ½ Yellow Onion diced
  • 8 Lasagna Sheets broken
  • ½ cup Ricotta Cheese
  • ½ cup Mozzarella Cheese shredded, for topping
  •  

Method
 

  1. Brown the Meat: In a large skillet over medium-high heat, cook the ground beef, Italian sausage and onions until no pink is visible. Break up the meat with a wooden spoon as it cooks to ensure even browning. Once fully cooked, drain off excess grease and season with onion powder, garlic powder, Italian seasoning, and salt & black pepper to taste.
  2. Prepare the Soup Base: Add the seasoned meat mixture, chicken broth, and marinara sauce to the crockpot. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld together and develop.
  3. Cook the Pasta: Once the soup base has finished cooking, add the broken lasagna sheets to the crockpot. Stir gently to incorporate the pasta into the hot liquid. Allow the lasagna sheets to cook for 30-45 minutes or until they reach al dente texture - tender but still with a slight firmness.
  4. Add the Cheese: In the last five minutes of cooking, stir in the ricotta cheese until it's well incorporated into the soup, creating a creamy texture. When serving, sprinkle shredded mozzarella cheese on top of each portion, allowing it to melt slightly before enjoying.
  5.  

Notes

  • For a vegetarian version, substitute the meat with plant-based alternatives or add extra vegetables like zucchini, bell peppers, and mushrooms.
  • The soup thickens as it sits, especially with the pasta absorbing liquid. If reheating leftovers, add extra broth as needed.
  • For extra flavor, consider using homemade marinara sauce or adding fresh herbs like basil just before serving.
  • Freeze portions without pasta, then add freshly cooked pasta when reheating for best texture.
  • For spicier soup, use hot Italian sausage or add red pepper flakes.