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Dandelion & Honey Gummy Bears

Dandelion & Honey Gummy Bears are a healthy and fun snack made from dandelion petals, honey, and gelatin. These all-natural gummy bears are perfect for kids and adults alike. Enjoy the health benefits of dandelions and honey in a delicious chewy treat, free from artificial additives. Great for a DIY project or homemade gift!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Course: Desserts, Homemade Candy, Snacks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup dandelion flowers petals only, no green parts
  • 2 cups water
  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 3 tablespoons gelatin powder
  • Gummy bear molds

Method
 

  1. Prepare Dandelion Flowers: Rinse the dandelion flowers to remove dirt or insects.
  2. Make Dandelion Tea: Boil the petals in 2 cups of water and simmer for 10 minutes.
  3. Strain and Measure: Strain the tea, removing the petals, and measure 1 cup of liquid.
  4. Mix Honey and Lemon: Stir honey and lemon juice into the dandelion tea until dissolved.
  5. Bloom Gelatin: Sprinkle gelatin over the liquid and let it sit for 1-2 minutes.
  6. Dissolve Gelatin: Heat the mixture gently, stirring until the gelatin dissolves.
  7. Pour into Molds: Use a dropper or spoon to fill gummy bear molds with the mixture.
  8. Refrigerate: Chill for 1-2 hours until firm.
  9. Store: Once set, store the gummies in an airtight container in the fridge for up to 2 weeks.

Notes

  • Storage: Keep gummies in the refrigerator for freshness.
  • Customization: Add fruit puree for extra flavor or use agar-agar for a vegan option.
  • Serving: These gummies are perfect for snacks, gifts, or healthy alternatives to store-bought candies.