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Deep Fried Marshmallow

Deep-fried marshmallows are a delightful treat, combining the gooey goodness of marshmallows with the crispy exterior of fried batter. Perfect for a fun dessert or a special occasion, these sweet morsels are quick and easy to prepare. With just a few ingredients, you can whip up a batch of these golden delights in no time.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 20 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Jumbo Marshmallows: 20 pieces
  • Pancake Mix: 1 cup
  • Large Egg: 1 egg
  • Milk: ¾ cup
  • Vegetable Oil: Enough for deep frying approximately 2 to 3 cups (depending on the size of your pot)
  • Whipped Cream for serving: Optional, to taste
  • Chocolate Syrup for serving: Optional, to taste
  • Sprinkles for serving: Optional, to taste

Method
 

  1. Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350°F (175°C).
  2. Prepare the Batter: In a bowl, mix the pancake mix, egg, and milk until smooth. The batter should be slightly thick but not too runny.
  3. Coat Marshmallows: Dip each marshmallow into the batter, ensuring it’s evenly coated. Gently shake off any excess batter.
  4. Fry Marshmallows: Carefully place the coated marshmallows into the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.
  5. Drain and Serve: Remove the marshmallows with a slotted spoon and drain on paper towels. While still warm, top with whipped cream, chocolate syrup, and sprinkles if desired.

Notes

  • Best served fresh and warm. If making ahead, reheat in the oven to restore crispiness.
  • For a twist, try different batters or add fillings like chocolate or caramel to the marshmallows before frying.