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Delicious Baked Meatball Casserole Recipe: A Family Favorite

Looking for an easy, family-friendly dinner recipe? This Baked Meatball Casserole combines frozen meatballs, pasta, marinara sauce, and cheese for a hearty and delicious meal. With only 10 minutes of prep time, this one-pan dish is perfect for busy weeknights or casual gatherings. Customize with veggies or different cheeses to make it your own!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main-course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 1 lb frozen meatballs
  • 12 oz uncooked pasta penne or ziti
  • 3 cups marinara sauce
  • 2 cups water
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Fresh basil chopped (for garnish)

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, water, garlic powder, onion powder, and Italian seasoning. Mix well.
  3. Cover the dish tightly with aluminum foil and bake for 35-40 minutes, until the pasta is tender and the meatballs are heated through.
  4. Remove the foil and sprinkle shredded mozzarella and grated Parmesan cheese over the top.
  5. Return the dish to the oven and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
  6. Garnish with chopped fresh basil and serve hot.

Notes

  • Feel free to customize by adding vegetables like spinach, mushrooms, or bell peppers.
  • You can substitute different cheeses for mozzarella and Parmesan, such as provolone or gouda, for a unique flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.