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Fashioned Rice pudding

This Old-Fashioned Rice Pudding recipe is a classic, creamy dessert that's perfect for any occasion. Made with simple pantry staples like Minute Rice, milk, raisins, and sugar, it delivers rich flavors with a hint of nutmeg and cinnamon. Whether served warm or chilled, this comforting dish brings back nostalgic memories and is sure to be a family favorite.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2/3 cup Minute Rice
  • 2 3/4 cups milk
  • 1/3 cup sugar
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/4 tsp nutmeg
  • 1/2 cup raisins
  • Cinnamon for sprinkling

Method
 

  1. Preheat the oven to 350°F and butter a 1-quart baking dish.
  2. In the prepared dish, combine the Minute Rice, milk, sugar, butter, salt, vanilla, nutmeg, and raisins.
  3. Bake the mixture in the oven for 1 hour, stirring after the first 15 minutes.
  4. Once done, stir the pudding again and sprinkle with cinnamon.
  5. Serve warm or chilled. The pudding will thicken as it cools.

Notes

  • You can substitute whole milk with coconut milk or almond milk for a dairy-free version.
  • For added flavor, consider mixing in other spices like cardamom or allspice.
  • If you prefer, replace raisins with dried cranberries, apricots, or dates.
  • Rice pudding thickens after cooling; feel free to add a splash of milk before serving to loosen it.