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Fried Cheesecake Bites

These Fried Cheesecake Bites are a delicious and indulgent dessert, featuring a creamy cheesecake filling coated in crispy graham crackers and panko breadcrumbs, then fried to golden perfection. Serve them with a strawberry sauce for dipping. Perfect for parties, special occasions, or when you're craving something sweet and crunchy.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 package 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup crushed graham crackers
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • Powdered sugar for dusting
  • 1 cup strawberry sauce store-bought or homemade

Method
 

  1. In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Add the egg and mix until well combined.
  2. Shape the cream cheese mixture into small balls and place them on a parchment-lined baking sheet. Freeze for at least 1 hour, or until firm.
  3. Prepare three shallow dishes: one with crushed graham crackers mixed with flour, one with beaten eggs, and one with panko breadcrumbs.
  4. Dip each frozen cheesecake ball into the graham cracker mixture, then into the beaten eggs, and finally coat with panko breadcrumbs. Repeat until all balls are coated.
  5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the cheesecake bites in small batches for about 2-3 minutes, or until golden brown. Drain on paper towels.
  6. Dust the fried cheesecake bites with powdered sugar and serve warm with strawberry sauce for dipping.

Notes

  • Freezing Time: Ensure the cheesecake balls are fully frozen before frying to prevent them from melting in the oil.
  • Serving Suggestion: Serve warm for the best texture and flavor. Pair with your favorite sauce like chocolate or caramel for variety.