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Garlic Butter Chicken Recipe: A Flavorful and Easy Dinner

If you're looking for a quick and satisfying dinner, this Garlic Butter Chicken recipe is a must-try! It's packed with rich flavors, simple to make, and perfect for a weeknight meal or a special dinner. With juicy, golden-seared chicken breasts smothered in a luscious garlic butter sauce, this dish will quickly become a family favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

For the Chicken:
  • 3 tablespoons olive oil
  • 1 ½ pounds boneless skinless chicken breasts (pounded to even thickness, about 4 breasts)
  • 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
  • 1 teaspoon kosher salt or to taste
  • 1 teaspoon freshly ground black pepper or to taste
For the Sauce:
  • ½ cup white wine or chicken broth more if necessary
  • 3 tablespoons unsalted butter or more for extra sauce
  • 1 tablespoon garlic finely minced, or to taste
  • 2 teaspoons fresh parsley optional for garnishing

Method
 

  1. 1. Prepare and Sear the Chicken
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Season the chicken evenly with 21 Salute seasoning, salt, and black pepper.
  4. Place chicken in the skillet and cook for 5 minutes without disturbing it to achieve a golden sear.
  5. Flip the chicken and cook for another 5 minutes until fully cooked through.
  6. Remove the chicken from the skillet and set aside to rest.
2. Make the Garlic Butter Sauce
  1. Deglaze the skillet by adding white wine (or chicken broth). Let it bubble and steam for a few seconds.
  2. Add the butter and stir until melted (about 1 minute).
  3. Stir in the minced garlic and cook until fragrant (about 1 minute).
3. Finish the Dish
  1. Return the chicken to the skillet and coat it in the garlic butter sauce.
  2. Spoon additional sauce over the chicken and garnish with fresh parsley.
  3. Serve immediately and enjoy!