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Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

If you're looking for a quick and satisfying weeknight dinner, this Garlic Chicken Gnocchi Skillet is the perfect solution. Packed with rich flavors, creamy textures, and ready in just 30 minutes, this dish is a crowd-pleaser that's sure to become a family favorite. Let's dive into the recipe and all the delicious details!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 lb potato gnocchi
  • 6 cloves garlic minced (because there’s no such thing as too much garlic!)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish

Method
 

  1. Step 1: Cook the Chicken
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, pepper, and dried Italian herbs. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Garlic
  1. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it – we want that gorgeous garlic flavor, not bitterness!
Step 3: Add Chicken Broth and Gnocchi
  1. Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. These little flavor bombs will make your sauce even more delicious! Add the gnocchi and bring the mixture to a simmer. Cook for about 3-4 minutes, stirring occasionally, until the gnocchi starts to become tender.
Step 4: Create the Creamy Sauce
  1. Reduce the heat to medium-low and pour in the heavy cream. Stir gently to combine and let it simmer for another 2-3 minutes until the sauce starts to thicken.
Step 5: Bring It All Together
  1. Add the cooked chicken back to the skillet along with the grated Parmesan cheese. Stir everything together until the cheese is melted and the chicken is heated through.
Step 6: Serve and Enjoy
  1. Taste and adjust the seasoning with more salt and pepper if needed. Garnish with fresh basil leaves and serve hot. Enjoy your creamy, garlicky masterpiece!