Go Back
admin

Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are the perfect bite-sized treat, packed with juicy seasoned beef, creamy melted cheese, and wrapped in golden, buttery biscuit dough. Great as a snack, appetizer, or quick meal, these bombs will have everyone coming back for more!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 cheeseburger bombs
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 can 16 oz refrigerated biscuit dough
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter melted
  • Fresh parsley chopped (for garnish)

Method
 

  1. 1. Preheat & Prep
  2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Beef
  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Add garlic powder, onion powder, salt, and pepper. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
3. Prepare the Dough
  1. Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
4. Fill & Seal
  1. Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal completely.
5. Brush with Garlic Parmesan Butter
  1. In a small bowl, mix the melted butter with grated Parmesan cheese. Brush the tops of the bombs with the mixture.
6. Bake & Serve
  1. Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color and enjoy!