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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

If you're looking for an easy, flavorful, and satisfying meal that requires minimal cleanup, this Garlic Parmesan Chicken and Potatoes recipe is perfect for you! Packed with juicy, seasoned chicken and crispy, cheesy potatoes, it's a one-pan wonder that your whole family will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

For the Chicken:
  • 4 boneless skinless chicken breasts (or thighs)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
For the Potatoes:
  • 1.5 pounds baby Yukon Gold or red potatoes halved
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Optional Garnish:
  • 1 tablespoon chopped fresh parsley

Method
 

  1. 1. Preheat the Oven
  2. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prepare the Chicken
  1. Pat the chicken dry with paper towels.
  2. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.
  3. Rub the chicken breasts with olive oil and coat evenly with the seasoning mixture.
3. Prepare the Potatoes
  1. In a large bowl, toss the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.
4. Assemble on the Pan
  1. Place the seasoned chicken on one side of the prepared baking sheet.
  2. Spread the potatoes evenly on the other side, ensuring they’re in a single layer for even cooking.
5. Bake
  1. Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through.
  2. Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.
6. Optional Finishing Touch
  1. In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes and broil for a golden crust.
7. Garnish and Serve
  1. Remove from the oven and garnish with fresh parsley.
  2. Serve hot and enjoy!