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Greek Chicken Burgers

A Mediterranean-inspired burger that combines lean ground chicken with aromatic herbs, spinach, and sun-dried tomatoes. These juicy Greek chicken burgers are perfect for a healthy weeknight dinner or weekend grilling session.  
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 burgers
Course: Main-course
Cuisine: Greek
Calories: 240
Ingredients Method Notes

Ingredients
  

For the Greek Chicken Burgers:
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves minced
  • ¼ cup sun-dried tomatoes finely chopped
  • 1 cup loosely packed baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
Optional Items for Serving:
  • Butter lettuce
  • Tzatziki sauce
  • Crumbled feta cheese
  • Sliced onion
  • Sliced tomato
  • Sliced avocado

Method
 

  1. Prepare the Mixture: In a large mixing bowl, combine the ground chicken, diced red onion, minced garlic, finely chopped sun-dried tomatoes, and roughly chopped spinach. Add the fresh dill, dried oregano, kosher salt, and black pepper. Using your hands or a large spoon, gently mix all ingredients until just combined. Avoid overmixing, as this can result in tough burgers.
  2. Form the Patties: Divide the mixture into 4 equal portions and shape each into a patty about ¾-inch thick. Make a small indentation in the center of each patty with your thumb – this prevents the burgers from puffing up during cooking and helps them cook evenly.
  3. Heat the Pan: Heat the extra virgin olive oil in a large skillet or grill pan over medium-high heat. You can also use an outdoor grill if preferred.
  4. Cook the Burgers: Once the oil is hot and shimmering, carefully place the patties in the pan. Cook for 5-6 minutes on the first side without moving them, allowing a golden crust to form. Flip the burgers and cook for an additional 4-5 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
  5. Rest and Serve: Remove the Greek chicken burgers from heat and let them rest for 2-3 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring maximum flavor and juiciness.

Notes

  • For an authentic Greek flavor, serve these burgers with homemade tzatziki sauce (Greek yogurt with cucumber, garlic, and dill).
  • Ground chicken can sometimes be sticky to work with. Lightly oil your hands before forming the patties to prevent sticking.
  • These patties can be made ahead and refrigerated for up to 24 hours before cooking.
  • For a lower-carb option, serve the patties in lettuce wraps instead of buns.
  • The burgers freeze well for up to 3 months. Freeze them raw between sheets of parchment paper for best results.