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Ground Beef and Gravy Over Mashed Potatoes

Few comfort foods rival the warmth and satisfaction of Ground Beef and Gravy Over Mashed Potatoes. This classic dish, with its rich beefy gravy and creamy mashed potatoes, is a staple in many homes. It's perfect for a cozy family dinner or a quick weeknight meal. The combination of savory ground beef gravy served over fluffy mashed potatoes creates a hearty dish that's both filling and flavorful. Let's dive into this easy, delicious recipe that will become a regular in your meal rotation.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main-course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Ground Beef Gravy:
  • 1 pound ground beef: Provides a hearty protein-rich base for the gravy.
  • 1 onion finely chopped: Adds sweetness and depth of flavor to the gravy.
  • 2 cloves garlic minced: Enhances the overall flavor with a mild, aromatic taste.
  • 2 tablespoons flour: Helps thicken the gravy to the perfect consistency.
  • 2 cups beef broth: Adds richness and moisture to the gravy creating a savory sauce.
  • 1 tablespoon Worcestershire sauce: Adds a tangy umami flavor, boosting the gravy’s depth.
  • Salt and pepper to taste: Essential seasonings that balance the flavors.
For the Mashed Potatoes:
  • 2 pounds potatoes peeled and cubed: The base of the dish, providing a creamy and fluffy texture.
  • 1/2 cup milk: Adds creaminess to the mashed potatoes.
  • 4 tablespoons butter: Provides richness and a smooth silky texture.
  • Salt to taste: Enhances the flavor of the potatoes.

Method
 

Step 1: Prepare the Mashed Potatoes
  1. Boil the Potatoes: Place the peeled and cubed potatoes into a large pot of salted water. Bring to a boil over high heat and cook until the potatoes are tender, about 15-20 minutes. You can check the doneness by piercing a potato cube with a fork; it should easily slide off.
  2. Drain and Mash: Drain the potatoes and return them to the pot. Add the milk, butter, and salt. Using a potato masher or hand mixer, mash the potatoes until they are smooth and creamy. Taste and adjust seasoning if necessary. Cover and set aside to keep warm.
Step 2: Make the Ground Beef Gravy
  1. Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Be sure to break up the meat into small crumbles as it cooks. Once browned, drain any excess fat from the skillet to keep the gravy from being too greasy.
  2. Add Onions and Garlic: Add the finely chopped onion and minced garlic to the skillet. Cook, stirring occasionally, until the onions are soft and translucent, about 5 minutes.
  3. Thicken the Gravy: Sprinkle the flour over the beef mixture and stir to coat. Cook for 1 minute to eliminate the raw flour taste. Gradually stir in the beef broth, whisking constantly to avoid lumps. Add the Worcestershire sauce and bring the mixture to a simmer. Continue stirring until the gravy thickens, about 5-7 minutes.
  4. Season to Taste: Season the gravy with salt and pepper to your liking. Taste and adjust as needed.
Step 3: Serve the Dish
  1. Plate the Dish: Spoon a generous serving of mashed potatoes onto each plate. Ladle the hot ground beef gravy over the top, allowing it to pool around the potatoes.
  2. Enjoy: Serve immediately and enjoy this comforting, hearty meal!

Notes

  • Browning the Beef: Ensure you brown the beef thoroughly as it adds depth of flavor to the gravy.
  • Thickening the Gravy: If the gravy is too thin, you can mix a little more flour with water and stir it in, cooking until thickened. If too thick, thin it out with additional beef broth.
  • Mashing the Potatoes: For the smoothest mashed potatoes, make sure to mash them while they're still hot and be careful not to over-mix, as this can make them gluey.