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Ham and Cheese Sticks

Crispy, golden pastry wrapped around savory ham and gooey melted cheese, creating the perfect hand-held treat that's ideal for appetizers, snacks, or quick meals. These delicious sticks combine flaky crescent dough with deli ham and cheese for an irresistible bite every time.  
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 sticks
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 can refrigerated crescent roll dough
  • 8 slices deli ham
  • 8 cheese sticks mozzarella or cheddar
  • 1 tablespoon mustard optional
  • For the Garlic Butter Topping
  • 1 tablespoon melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • 1 tablespoon grated Parmesan

Method
 

  1. Prep Your Ingredients: Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C). Line a baking sheet with parchment paper or spray your air fryer basket with oil. Unroll the crescent dough and separate it into 8 triangles or rectangles.
  2. Assemble the Sticks: Add the mustard (if using) to each triangle, spreading a small amount thinly across the center of the dough. Lay one slice of ham over the dough, folding it to fit if needed. Place a cheese stick on top of the ham. Roll the dough over the filling, folding in the sides as you go to completely enclose the cheese. Press the edges firmly to seal and prevent cheese leakage during baking.
  3. Brush with Butter Topping: In a small bowl, combine the melted butter, garlic powder, and parsley. Brush this mixture generously over the top of each rolled stick. Sprinkle with Parmesan cheese for a crispy, cheesy finish.
  4. Bake or Air Fry: For oven method, place on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. For air fryer method, place 2-4 sticks in the air fryer basket (depending on size) and air fry for 8-10 minutes, flipping halfway through. Let cool for 3-5 minutes before serving.

Notes

  • To prevent cheese leakage, make sure all edges are completely sealed before baking.
  • For variety, try different cheese flavors like pepper jack for spice or provolone for a milder flavor.
  • These can be made ahead and refrigerated before baking - just add 2-3 minutes to the baking time.
  • Dip in marinara sauce, ranch dressing, or honey mustard for extra flavor.
  • If using crescent sheet dough instead of rolls, cut into 8 equal rectangles before assembling.