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Hobo Casserole Ground Beef Recipe: A Hearty and Easy Comfort Food Dish

If you're looking for an easy, budget-friendly, and satisfying meal, this Hobo Casserole Ground Beef Recipe is perfect. Packed with layers of seasoned ground beef, thinly sliced potatoes, and gooey melted cheese, this casserole is the ultimate comfort food. Whether you’re feeding a hungry family or looking for a make-ahead meal, this dish delivers on flavor and simplicity.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 -6 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4-5 medium potatoes thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup beef broth or water
  • 1/4 cup milk optional, for creaminess
  • Fresh parsley for garnish optional

Method
 

  1. Preheat Oven & Prepare Baking Dish
  2. Preheat your oven to 375°F (190°C).
  3. Grease a 9×13-inch baking dish with cooking spray or olive oil.
  4. Cook Ground Beef Mixture
  5. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  6. Add 1 lb ground beef and cook until browned (5-7 minutes). Drain excess fat if necessary.
  7. Stir in chopped onion and minced garlic. Cook for another 3-4 minutes until the onion is soft and translucent.
  8. Layer the Casserole
  9. Spread the cooked ground beef mixture evenly in the bottom of the greased baking dish.
  10. Layer the thinly sliced potatoes on top of the beef.
  11. Season with salt, pepper, Italian seasoning, and paprika.
  12. Add Cheese & Liquid
  13. Sprinkle 1 1/2 cups shredded cheddar and 1/2 cup grated Parmesan cheese evenly over the potatoes.
  14. Pour 1/2 cup beef broth (or water) around the edges to keep the potatoes moist while baking.
  15. If you prefer a creamier texture, drizzle 1/4 cup milk over the potatoes.
  16. Bake the Casserole
  17. Cover the dish with aluminum foil and bake for 30 minutes.
  18. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
  19. Garnish and Serve
  20. Sprinkle with fresh parsley if desired.
  21. Serve hot and enjoy this comforting meal!