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Homemade Caesar Dressing

A rich and creamy homemade Caesar dressing that perfectly balances tangy, savory flavors with smooth texture. This classic dressing elevates any salad with its fresh ingredients and authentic taste.  
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 1/2 cups (12 servings)
Course: Sauces-condiments
Cuisine: American-Italian
Calories: 135
Ingredients Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 2 garlic cloves grated or pressed
  • 3 Tbsp fresh lemon juice from 1 large lemon
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 cup extra light olive oil not extra virgin
  • 1/2 cup freshly grated parmesan cheese

Method
 

  1. Combine Base Ingredients
  2. In a large mixing bowl, combine 1/2 cup mayonnaise, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, grated garlic, 3 Tbs lemon juice, salt, and pepper, and whisk to combine thoroughly. This creates the flavorful foundation of your dressing with a balance of creamy, tangy, and savory elements.
  3. Incorporate Olive Oil
  4. While whisking vigorously, slowly drizzle in 1/2 cup olive oil. Once all of the olive oil is incorporated, continue whisking until the mixture is well emulsified and smooth. The slow addition creates a stable emulsion that prevents separation and gives the dressing its silky texture.
  5. Add Parmesan
  6. Add 1/2 cup freshly grated parmesan cheese and whisk together until fully combined. The cheese adds depth and umami flavor while helping to thicken the dressing to the perfect consistency.
  7. Store Properly
  8. Transfer the finished dressing to a mason jar, cover with a lid, and refrigerate until ready to use. Proper storage helps the flavors meld together and ensures the dressing stays fresh.

Notes

  • For a vegetarian version, use a vegetarian Worcestershire sauce as traditional versions contain anchovies.
  • The dressing will keep refrigerated for up to one week.
  • Using extra light olive oil rather than extra virgin prevents a bitter taste and allows the other flavors to shine.
  • For a more authentic Caesar dressing, you can add 1-2 anchovy fillets when combining the base ingredients.
  • Freshly grated Parmesan provides better flavor than pre-grated options.