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Honey Garlic Butter Roasted Carrots

Sweet, tender baby carrots glazed in a rich honey garlic butter sauce and roasted to caramelized perfection. A simple yet elegant side dish that pairs beautifully with any main course.  
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side-dishes
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 pounds baby carrots
  • 1/2 cup butter
  • 1/4 cup honey
  • 4 garlic cloves minced (or 2 tsp garlic powder)
  • 1/2 teaspoon salt
  • Cracked black pepper to taste
  • 2 tablespoons fresh chopped parsley

Method
 

  1. Preheat the Oven: Set your oven to 425°F (220°C). While the oven is heating, lightly grease a large baking sheet to prevent sticking and ensure easy cleanup.
  2. Prepare the Honey Garlic Butter: In a pan or skillet over medium heat, melt the butter completely. Add the honey and stir continuously until it's fully incorporated with the butter, creating a smooth, glossy sauce. Add the minced garlic and cook for 30 seconds, stirring constantly to prevent burning while releasing the garlic's aromatic flavors.
  3. Coat the Carrots: Add the baby carrots to the pan and toss them in the honey garlic butter sauce. Allow the mixture to cook for about a minute, letting the sauce thicken slightly while ensuring each carrot is thoroughly coated. Season with salt and cracked black pepper to taste.
  4. Arrange and Roast: Transfer the coated carrots to your prepared baking sheet, arranging them in a single layer to ensure even cooking. Place in the preheated oven and roast for 20 minutes, or until the carrots are fork-tender and beginning to caramelize at the edges.
  5. Broil for Caramelization: Switch your oven to broil on high heat. Place the carrots under the broiler for 2-3 minutes, watching carefully to prevent burning. This step creates delicious crispy edges and enhances the caramelization.
  6. Garnish and Serve: Remove the carrots from the oven and transfer to a serving dish. Sprinkle with freshly chopped parsley for color and a fresh flavor contrast. Serve immediately while hot.

Notes

  • For the best results, choose carrots of similar size to ensure even cooking. If using regular carrots instead of baby carrots, peel them and cut into uniform sticks. You can add a splash of balsamic vinegar or a sprinkle of red pepper flakes for flavor variation. These carrots make excellent leftovers and can be reheated in the oven for 5-10 minutes at 350°F.