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Hwachae Recipe

Hwachae is a refreshing Korean fruit punch perfect for hot summer days. This vibrant blend of watermelon, mixed berries, and fruit cocktail gets a creamy twist from strawberry milk and a bubbly finish from carbonated beverages.  
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Drinks
Cuisine: Korean
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 4 cups chopped fresh watermelon
  • 1 ½ cups fresh fruit berries, melon, etc.
  • 1 can 14 ounces fruit cocktail, drained
  • 12 ounces carbonated beverage Sprite, 7Up, etc.
  • 14 ounces strawberry milk
  • 1 cup ice cubes

Method
 

  1. Prepare the Fruit Base: Place the chopped watermelon, additional fresh fruit, and drained fruit cocktail in a large bowl. Stir thoroughly to combine all fruits into a colorful medley. This creates the foundation of your hwachae with a variety of textures and flavors.
  2. Add Liquid Components: Pour the strawberry milk over the fruit mixture. Add the ice cubes and stir gently to combine. The strawberry milk adds a creamy sweetness while the ice keeps everything perfectly chilled. Finally, pour in the carbonated drink and stir gently to incorporate while maintaining the fizz.
  3. Serve Immediately: Transfer the hwachae to serving glasses or bowls. Serve right away to enjoy the perfect balance of fruit flavors, creaminess, and carbonation at its freshest.

Notes

  • Hwachae is a traditional Korean fruit punch that varies seasonally. For authentic flavor, consider adding a small amount of sugar syrup if you prefer it sweeter. You can customize this recipe with seasonal fruits like persimmons in fall or strawberries in spring. Some traditional versions use rice cakes (ddeok) for added texture. The carbonated drink helps balance the creaminess of the strawberry milk, creating a unique fusion version of this classic Korean refreshment.