Ingredients
Method
- Preheat oven to 350°F.
- In a bowl, melt the butter and whisk in the eggs until well combined.
- Stir in the yellow cake mix to form a dough.
- Mix in the chocolate chips until evenly distributed.
- Press the dough into a greased 9×13-inch pan.
- Bake for 20 minutes or until golden brown. If using a smaller pan, bake for 25-28 minutes.
- Let cool slightly, cut into bars, and enjoy!
Notes
- You can use different types of cake mix (spice, chocolate) to change up the flavor.
- Store leftovers in an airtight container for up to 3 days at room temperature or freeze for later.
