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Lemon Butter Baked Cod: A Light and Flavorful Seafood Delight

Looking for a quick, healthy, and delicious seafood recipe? This Lemon Butter Baked Cod is a perfect choice! With its flaky texture, zesty lemon flavor, and rich buttery goodness, this dish is not only easy to prepare but also ideal for weeknight dinners or special occasions. Whether you're a seafood lover or just looking for a light, nutritious meal, this baked cod will impress everyone at the table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 6 oz cod fillets
  • 1/4 cup 60g unsalted butter, melted
  • 2 tbsp olive oil
  • 3 tbsp fresh lemon juice about 1 lemon
  • 3 garlic cloves minced
  • 1 tsp lemon zest
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme or 1 tsp fresh thyme leaves
  • Salt and black pepper to taste
  • 2 tbsp chopped fresh parsley for garnish
  • Lemon slices for serving

Method
 

  1. 1. Preheat the Oven
  2. Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or cooking spray to prevent sticking.
2. Prepare the Lemon Butter Sauce
  1. In a small bowl, whisk together the melted butter, olive oil, fresh lemon juice, minced garlic, lemon zest, paprika, thyme, salt, and black pepper. This fragrant, tangy sauce will infuse the cod with incredible flavor.
3. Arrange the Cod Fillets
  1. Place the cod fillets in the prepared baking dish in a single layer. Spoon the lemon butter sauce evenly over the fillets, ensuring they are well-coated for maximum flavor.
4. Bake the Cod
  1. Bake in the preheated oven for 12-15 minutes, or until the cod is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets. Thicker fillets might need a few extra minutes.
5. Serve
  1. Garnish with chopped fresh parsley and lemon slices. Serve hot with your choice of sides like rice, roasted vegetables, or a fresh salad.