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Loaded Surf & Turf Fries

Indulgent, crispy fries topped with perfectly seared steak and succulent shrimp, all smothered in melted cheese for the ultimate comfort food experience that combines land and sea flavors.  
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main-course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 1 bag frozen French fries or homemade fries
  • 1/2 pound sirloin steak cut into bite-sized pieces
  • 1/2 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 1/2 cups shredded mozzarella or cheddar cheese
  • 2 tablespoons chopped parsley
  • Sour cream or ranch for serving

Method
 

  1. Prepare the Fries
  2. Bake the French fries according to package instructions or your preferred homemade method. Ensure they're spread in a single layer and bake until they reach a golden brown color and crispy texture, typically 20-25 minutes at 425°F (220°C).
  3. Cook the Steak
  4. While the fries are baking, heat olive oil in a large skillet over medium-high heat. Season the bite-sized steak pieces with smoked paprika, salt, and black pepper. Add them to the hot skillet and sear for 2-3 minutes on each side until nicely browned and cooked to your preferred doneness. Transfer the cooked steak to a plate and set aside.
  5. Prepare the Shrimp
  6. Using the same skillet, reduce heat slightly and add butter and minced garlic. Allow the garlic to cook for about 30 seconds until fragrant but not burned. Add the peeled and deveined shrimp to the skillet, season with salt and pepper, and sauté for approximately 2-3 minutes per side until they turn pink and are just cooked through. Be careful not to overcook them. Remove the skillet from heat.
  7. Melt the Cheese
  8. Once the fries are ready, transfer them to an oven-safe platter or baking sheet. Distribute the shredded mozzarella or cheddar cheese evenly over the hot fries. Place under the broiler for 2-3 minutes, watching carefully until the cheese is completely melted and bubbling.
  9. Assemble and Garnish
  10. Remove the fries from the oven and immediately top with the cooked steak pieces and shrimp, distributing them evenly. Sprinkle freshly chopped parsley over the top for color and a fresh flavor accent. Serve hot with sour cream or ranch dressing on the side for dipping.

Notes

  • For extra flavor, try seasoning your fries with garlic powder and paprika before baking.
  • The dish is best served immediately while everything is hot and the cheese is still melted.
  • You can customize this dish with additional toppings like bacon bits, sliced jalapeños, or green onions.
  • For a spicier version, add a dash of cayenne pepper to your steak and shrimp seasonings.