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Mac and Cheese Meatloaf Casserole

This Mac and Cheese Meatloaf Casserole is a mouthwatering fusion of two classic comfort foods. Combining juicy meatloaf with creamy macaroni and cheese, this dish is perfect for family dinners or potluck gatherings. It’s easy to prepare, and the rich flavors of BBQ sauce, melted cheese, and seasoned beef will leave everyone asking for seconds.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Main-course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground beef
  • 2 large eggs
  • 1 packet onion soup mix
  • 30 Ritz crackers crushed
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup ketchup
  • 1 cup BBQ sauce
  • 3 cups uncooked macaroni noodles
  • 2 cups milk
  • 10.5 oz can cheddar cheese soup
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese divided
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp pepper

Method
 

  1. Preheat Oven: Heat the oven to 350°F (175°C). Grease a 9×13-inch baking dish generously.
  2. Prepare Meatloaf: In a large mixing bowl, combine the ground beef, eggs, onion soup mix, crushed crackers, onion powder, garlic powder, salt, and pepper. Add half of the ketchup-BBQ sauce mixture and knead with your hands until well combined.
  3. Bake Meatloaf: Press the meatloaf mixture into the prepared baking dish. Spread the remaining ketchup-BBQ sauce mixture on top and bake for 30 minutes.
  4. Cook Macaroni: While the meatloaf is baking, cook the macaroni noodles until al dente, then drain.
  5. Prepare Cheese Sauce: In a saucepan, combine the milk, cheddar cheese soup, onion powder, garlic powder, salt, and pepper. Stir over medium heat until smooth. Add 1 cup each of mozzarella and cheddar cheese, stirring until melted. Toss in the cooked macaroni.
  6. Layer Macaroni Over Meatloaf: Once the meatloaf has baked, spread the macaroni mixture over the meatloaf. Top with the remaining shredded cheese.
  7. Bake Again: Return the casserole to the oven and bake for an additional 20 minutes, or until the cheese is bubbly and melted.
  8. Rest and Serve: Allow the casserole to rest for 5-10 minutes before serving.

Notes

  • For extra flavor, add finely chopped vegetables like bell peppers or mushrooms to the meatloaf mixture.
  • You can substitute the ground beef with ground turkey for a leaner option.
  • If you want more spice, add red pepper flakes or a dash of hot sauce to the meatloaf or cheese sauce.