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Mini Meatloaf Muffins Recipe: A Fun Twist on a Classic Comfort Food

These Mini Meatloaf Muffins are a fun and family-friendly twist on classic comfort food, combining savory ground beef with creamy mashed potato “frosting.” Perfect for dinner, meal prep, or even parties, this recipe is easy to make and ready in under 45 minutes. Featuring simple ingredients like ground beef, breadcrumbs, ketchup, and milk, this portion-controlled dish is sure to be a hit with both kids and adults. Try this easy mini meatloaf recipe today!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 -10 mini meatloaf muffins
Course: Main-course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Meatloaf:
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup milk
  • 1 small onion finely chopped
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
For the Mashed Potato “Frosting”:
  • 4 large potatoes peeled and cubed
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, mix all the meatloaf ingredients until well combined.
  3. Press the meatloaf mixture into the muffin tin cups, filling each to the top.
  4. Bake for 20-25 minutes until cooked through and browned on top.
  5. Meanwhile, boil the potatoes in salted water until tender (about 15-20 minutes).
  6. Drain the potatoes, then mash with milk, butter, salt, and pepper until smooth.
  7. Once meatloaf muffins are done, cool slightly, then pipe or spoon the mashed potatoes on top.
  8. Garnish with fresh chives or parsley and serve.

Notes

  • You can make this recipe ahead of time and freeze the meatloaf muffins for up to 3 months. Simply reheat in the oven before serving.
  • For a lighter option, use ground turkey instead of beef.
  • Feel free to add cheese or BBQ sauce to the meatloaf mixture for extra flavor.