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No Bake Salted Caramel Coconut Macaroons

These delicious no-bake salted caramel coconut macaroons combine chewy coconut, rich caramel, and smooth chocolate, topped with a sprinkle of sea salt. They’re an easy, quick dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 20 macaroons
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 tbsp 45ml milk
  • 6 tbsp 84g salted butter
  • 11 oz bag Kraft caramels
  • 4 –5 cups 288g-360g shredded sweetened coconut
  • 4 oz melting chocolate e.g., almond bark
  • Sea salt for garnish

Method
 

  1. Add the milk, butter, and unwrapped caramels to a large pot set over medium heat. Stir until melted and smooth.
  2. Gradually mix in the coconut, starting with 4 cups. Add more if needed until well coated.
  3. Scoop 1 1/2 tablespoon-sized portions onto parchment paper. Let cool.
  4. Melt the chocolate and dip the bottoms of each macaroon into it. Place back on parchment paper.
  5. Drizzle additional chocolate on top and sprinkle with sea salt.
  6. Allow the cookies to cool and firm up before serving.

Notes

  • Adjust the amount of shredded coconut to get the right texture, making sure the mixture isn’t too wet.
  • Store the macaroons in an airtight container at room temperature for up to a week, or refrigerate for a firmer texture.