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Old-Fashioned Homemade Banana Pudding

Take a trip down memory lane with this classic Old-Fashioned Homemade Banana Pudding! Made with layers of creamy vanilla custard, ripe bananas, and crispy vanilla wafers, this dessert is a nostalgic favorite. Perfect for potlucks, family gatherings, or whenever you're craving a comforting treat, this banana pudding is simple to make and packed with rich, homemade flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 6 -8
Ingredients Method

Ingredients
  

  • 3/4 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 box Vanilla wafers about 8 oz.
  • 4 bananas sliced

Method
 

  1. 1. Prepare the Custard
  2. In a saucepan, mix the sugar, flour, and salt. Whisk in the milk and cook over medium heat. Allow to cook until thickened and bubbly. Reduce heat to low and cook for an additional 2 minutes. Remove from heat.
2. Temper the Eggs
  1. In a small bowl, whisk together the eggs. Add a small amount of the hot mixture to the eggs and mix to temper them. Then, add the egg mixture back into the saucepan. Return to heat and cook until a gentle boil starts, stirring continuously, for about 2 minutes.
3. Add Vanilla & Cool
  1. Stir in the vanilla extract and remove from heat. Allow the pudding to cool for about 15 minutes, stirring occasionally to prevent skin from forming.
4. Assemble the Layers
  1. In an ungreased 8-inch square pan, layer about 25 vanilla wafers on the bottom, followed by half of the banana slices. Pour half of the pudding mixture on top. Repeat the layers, ending with the pudding on top.
5. Chill & Serve
  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, crush the remaining vanilla wafers and sprinkle on top for extra crunch. Serve cold and enjoy!